
The smell of real ghee, the moment you open the jar
Rs.1,550
Anyone who grew up in a desi home knows that warm, nutty aroma when ghee meets a hot pan. KhalisLab Desi Ghee is pure desi ghee prepared from pure milk using the traditional bilona method, with a rich aroma, an authentic taste and a smooth texture. No vegetable fat, no artificial additives and no preservatives, delivered across Pakistan in 2 to 3 working days.
Order NowAll About Bilona Ghee

Bilona ghee is made the old, slow way. Milk is turned into curd, the curd is churned to separate the butter, and that desi butter is then simmered gently until it becomes golden ghee.
It takes more time than the industrial shortcut, but it is the reason traditional ghee has a deeper aroma and a more natural flavour. Ours is traditional butter-based ghee, made from pure milk.

A jar of real desi ghee has a place in almost every meal:

Desi ghee is made from milk fat, usually through butter, and it has a richer aroma and taste than vegetable or banaspati ghee, which is made from vegetable oils. Real ghee smells warm and nutty, melts quickly on a warm palm and turns clear and golden when heated.
A 235g jar is Rs.1,550. You can buy desi ghee online from KhalisLab and have it delivered anywhere in Pakistan within 2 to 3 working days, so there is no need to search for desi ghee near you. Looking for a gift? See our premium gift boxes.
The Details
| Product | Desi Ghee (Bilona Ghee) |
|---|---|
| Ingredients | Pure desi ghee made from pure milk. No vegetable fat, no artificial additives, no preservatives. |
| Net weight | 235g |
| Packed in | Pakistan, in a premium jar |
| Storage | Cool, dry place with the lid closed tight. No fridge needed. Use a clean, dry spoon. |
| Delivery | 2 to 3 working days across Pakistan |
Why KhalisLab
Real desi ghee with a rich aroma, an authentic taste and a smooth texture.
Curd, churned butter and slow simmering, the way ghee used to be made.
100% pure and natural, never blended with vegetable ghee, with no artificial additives or preservatives.
Carefully prepared and packed in Pakistan in a premium jar.
Questions
Yes. It is 100% pure and natural desi ghee made from pure milk, with no vegetable fat, no artificial additives and no preservatives. Our certificates are available on request.
Desi ghee is made from milk fat, usually through butter, and it has a richer aroma and taste. Vegetable or banaspati ghee is made from vegetable oils.
It is the traditional way of making ghee: milk is set into curd, the curd is churned to get butter, and the butter is slowly cooked into ghee.
Real ghee smells warm and nutty, melts quickly on a warm palm and turns clear and golden when heated. Always buy from a brand that shares its certificates and method.
Yes. It is traditional butter-based ghee. The butter is cooked slowly until it becomes pure golden ghee.
The 235g jar of KhalisLab Desi Ghee is Rs.1,550. Prices for any other size are shown on this page.
You can order directly from this page. We deliver nationwide in 2 to 3 working days.
No. Store the jar in a cool, dry place with the lid closed tight and always use a clean, dry spoon.
Yes. Ghee has a high smoke point, which makes it good for cooking, tarka and shallow frying.
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